Blaufränkisch Grape Wines

Blaufränkisch is a red grape variety that is widely grown in Austria, where it is known as Blaufränkisch or Lemberger. It is also grown in other countries such as Germany, Hungary, and the United States.

Blaufränkisch wines tend to have medium to full body, with flavors of dark fruit, spices, and sometimes a hint of smoke or earthiness. They are often aged in oak barrels, which can add additional flavors and aromas to the wine. These wines have moderate tannins and high acidity, which gives them good structure and aging potential.

In Austria, Blaufränkisch is grown in a number of different regions, including Burgenland, Niederösterreich, and Steiermark. It is often blended with other grape varieties, such as Zweigelt and St. Laurent, to create complex and nuanced wines.

Overall, Blaufränkisch is a versatile and food-friendly wine that pairs well with a variety of dishes, from grilled meats and hearty stews to roasted vegetables and cheeses. It is a good choice for wine lovers who enjoy full-bodied red wines with a bit of depth and character.