Fine wine from Austria. 

Introduction: Fine wine from Austria
Vienna is not only the capital of Austria, but also the center of the country's wine industry. Wine has been produced in and around Vienna since the time of the Romans. The city is home to more than 1,700 vineyards, and produces about one-third of Austria's total wine output.

The most common type of wine produced in Vienna is Grüner Veltliner. This white wine is known for its crisp acidity and floral aromas. Other popular varieties include Riesling, Chardonnay, and Sauvignon Blanc. Pinot Noir and Zweigelt are the most widely planted red grapes in the city.

While Viennese wines may not be as well-known as those from other parts of Europe, they are gaining in popularity.

The history of Austrian wine
Austria is a country with a long history of wine production. The first grapevines were planted by the Celts in the 4th century BC, and by the 1st century AD, the Romans were growing vines in the region and making wine. After the fall of the Roman Empire, Austria was invaded by the Goths and then the Huns, who destroyed many of the vineyards. Wine production began to recover in the 9th century, when Bavarian monks established monasteries and vineyards in Austria.

The medieval period was a golden age for Austrian wine. The wines of Austria were highly sought after by royalty and nobility across Europe. In fact, Austrian wine was so prized that it was used as currency to pay taxes! Austrian wines continued to be popular in royal circles throughout the Renaissance.

The climate of Austria and its effect on wine
The climate of Austria is perfect for growing grapes and producing wine. The country has a temperate climate with cool winters and warm summers. This results in wines that are well-balanced with good acidity levels. The climate also has a big impact on the taste of Austrian wines. The country's soil is rich in minerals, which gives the wines a unique flavor.

Austria is known for its white wines, but the country produces some great reds as well. Pinot noir and Blaufränkisch are two of the most popular red grape varieties grown in Austria. The country's red wines tend to be lighter in body than other European reds, but they still have plenty of flavor.

In recent years, Austria has become one of the world's leading producers of quality wine.