Greece has more than 300 Greek grape varieties one of these is the Moschofilero varietal. A distinct aromatic grape from within the AOC region of Mantinea, in the Peloponnese, Moschofilero grapes have a gray colored skin and therefore produce a wine that is a blanc de gris. Its crisp character and beautiful floral aroma of roses and violets with hints of spices can be drunk as an aperitif or with food.